Roasted Veggie and Hummus Pizza

It's Friday night, and I decided to splurge a bit carb-wise. I made a roasted veggie pizza, which was inspired by a picture I saw on Pinterest. (Pinterest is actually a very good resource for vegan recipes.)

I decided to use Fresh & Easy's ready-made pizza crust, their sun-dried tomatoes, their roasted red pepper hummus and seasoned assorted veggies to make this super delicious meal.

Crust:
-Fresh & Easy pizza crust rolled out to desired shape
-Sun-dried tomatoes
-Chopped basil

Toppings:
Roasted veggies:
-Olive oil
-Italian herbs
-Sea salt
-Ground pepper
-Broccoli chopped
-Zucchini sliced
-Tomatoes sliced
-Red peppers sliced

Roasted Red Pepper Hummus

Roast the veggies at 400 for 10-15 minutes

Stretch the crust to desired size.

Cook the pizza crust with sun-dried tomatoes and chopped basil in a separate baking sheet at 450 for 10 minutes.

Spread hummus on top of crust as it cools and finish off with the roasted veggies. This recipe is delicious and approved by my husband who is a supportive omnivore.

Being vegan doesn't have to be scary, but I am still learning the ropes. If something seems a bit off, I hope you will let me know! Have a good night!