Sunday Dinnaaaahhh!

Ran across this recipe on Twitter today, and I wanted to put it in my recipe bank for Sunday dinner with the fam bam.

Every Sunday, I enjoy dinner with my family, and since my mom has been asking a ton of questions about my decision to go vegan, I have decided to make this Vegan Penne a la Vodka from Kris Carr, founder of the Crazy Sexy Revolution for Sunday Dinner. I'm currently reading her Crazy Sexy Diet Book.

Anywho... Check this recipe out! She did a cooking vlog for it on her website.  I'll be posting pictures on Sunday. :)

Vegan Penne A La Vodka

Ingredients:

• Brown rice pasta (I like Tinkyada brand)
• 1 jar of your favorite pasta sauce (I love Dave’s Gourmet & Crazy Sexy Kitchen’s Nana’s Marinara)
• 2-3 cloves minced garlic
• 1 cup frozen organic peas
• 2 heaping tablespoons capers
• ¼ – ½ cup raw, unsalted cashews
• ½-1 cup water (to blend cashews)
• Drizzle of olive oil (optional)
• Splash of vodka (2-4 cap fulls or an ⅛ of a cup)
• Salt & pepper to taste